Cooking A Country Ham With Coke
Cooking A Country Ham With Coke. Place the slice of country ham down on the butter and cook for 2 minutes on side one. Drain the ham slices very well.
Do not remove the fat from the slices and do not add oil or butter to the skillet. However, too much will cause it to burn. If you lot don't like salty ham, you tin always soak your ham in water for about 30 minutes, remove and pat dry before cooking.
However, Too Much Will Cause It To Burn.
The coke adds a flake of sugariness to the ham. Do not remove the fat from the slices and do not add oil or butter to the skillet. Top up with water if needed.
The Instructions From The Ham Companies Are The.
Heat a large skillet on top of the stove, add a couple country ham slices and cover the skillet with a lid. Whisk together the treacle, mustard powder and honey. Heat a heavy skillet to medium heat and add ½ tsp butter or oil to the pan.
Adjust Oven Rack To Lower Position And Preheat Oven To 250°F.
Use enough liquid to cover the bottom of the pan; Put gammon joint into slow cooker and add the cola, sugar, star anise and black peppercorns. Looking for a simple way to cook country ham?
Pour 2 Cups Water And 2 Cups Coke Into Bottom Of Pan And Seal Tightly With Aluminum Foil (You May Need 2 Or 3 Pieces).
Drain ham and pat dry; Add ham and bring to a depression eddy for about v minutes, uncovered. Enough to cover ham slices.
Add Equal Parts Carbonated Cola* And Water To Cover The Bottom Of The Pan.
Harper's country hams shows you how to fry country ham in cola or soda. Cover the bottom of the frying pan with coke. Turn and cook for 2 minutes on side two.
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